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Cuban cuisine is a result
of the Spanish and African influences on the country throughout its
history. It is mainly based around pork, rice, legumes, vegetables and
fruit and, thanks to the wealth of its coastline, fish and shellfish
are never far from the table.Some of the most popular culinary
specialties are "Moors and Christians" (Moros y Cristianos), a mixture
of white rice and black beans, roast pork; "Ropa Vieja" (literally old
clothes, actually shredded beef), yucca, "Vianda frita" (fried
marinated beef) and lobster enchilada.Two outstanding drink options are
the Mojito and the Daiquiri, cocktails based on Cuban rum, the national
drink of Cuba.
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